Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aamla murabba (gooseberry). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hello friends today I m sharing Amla murabba or Gooseberry murabba recipe. How to make Indian Gooseberry Murabba. Amla murabba has similar benefits of amla powder and amla extract, but it tastes sweet and mostly used as general health tonic.
Aamla Murabba (Gooseberry) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Aamla Murabba (Gooseberry) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook aamla murabba (gooseberry) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aamla Murabba (Gooseberry):
- Prepare 500 grms Aamla (Gooseberry)
- Make ready Water as required
- Make ready 500 grm Sugar
- Prepare 2 pinch Rock salt (kala namak)
- Get 1/4 tsp cardamom powder
- Make ready 2 pinch black pepper (optional)
Have you ever bought the store bought gooseberry murabba, we buy that often in our house. They used to be whole gooseberry which is preserved in a sweet sweet syrup. They are so healthy for you. Health Benefits Of Amla (Gooseberry) During Pregnancy.
Instructions to make Aamla Murabba (Gooseberry):
- Take 1 & ½ cup jug (6 cups) water. Soak the Aamla (Gooseberry) in the water overnight.
- In next day put this all (Aamla and water) in a wok. Boil the Aamla with water for at least 10 minutes.
- Now add sugar in it,cook on low flame for 20 to 25 minutes.
- After cooking mix rock salt, cardamom powder and black pepper. Mix well. Let them cool.
- After cooling, Aamla murabba is ready. Put them in clean jar and keep in fridge. Use upto a month. Enjoy.
Amla can be taken in both raw and powdered form. The Indian gooseberry can help improve your immunity and protect from simple ailments and chronic conditions. This recipe is mostly made in the winters as amlas are most available then. Another way to go is the Spicy Amla Pickle. This is a stark contrast to the murabba which is sweet.
So that is going to wrap this up for this exceptional food aamla murabba (gooseberry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
