Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna patties with roasted potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Patties with Roasted Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tuna Patties with Roasted Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
Fill large sauce pot half way with cold water, add salt and a touch of vinegar. How to make Tuna Potato Patties. Combine mash, mayo, butter and mustard.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna patties with roasted potatoes using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Patties with Roasted Potatoes:
- Make ready 5 large eggs
- Get 9 tbsp olive oil
- Prepare 8 cans chunk light tuna
- Make ready 6 tbsp liquid egg whites
- Get 1/2 seasoned Panko Bread crumbs
- Prepare 6 lbs russet potatoes
- Take 2 tsp salt
- Prepare 2 tsp pepper
How to make Tuna Potato Patties, Tuna Patties with Potato, Tuna Fish Cakes. Season the potatoes with rosemary, olive oil, salt and pepper to taste. Tuna Patties with Chipotle Cream Sauce. Potato Tuna Patties can be served either for breakfast, lunch or dinner alongside a fresh salad and your favorite dipping sauce, either as appetizer.
Instructions to make Tuna Patties with Roasted Potatoes:
- Preheat oven to 400 degrees.
- Fill large sauce pot half way with cold water, add salt and a touch of vinegar. Bring to a boil.
- Wash, dry, and cube potatoes. Add to boiling water and let parboil for 5 minutes.
- Drain potatoes and put in a large bowl. Add salt, pepper, and 6 tbsp olive oil. Mix thoroughly with a metal spoon.
- Transfer potatoes to baking sheet and let bake for 45 minutes.
- Now for the tuna patties. In a bowl, mix eggs, tuna, egg whites, breadcrumbs, and 1 tbsp of olive oil.
- Add remaining olive oil to skillet and cook over a medium heat.
- Take tuna mixture and form into patties about the size of your palm. You can use gloves if you don't want you hands to get mushy.
- Take patties and place on skillet. They should make a nice sizzling sound. Cook until the underside is a soft brown, about 6 minutes, and then flip. Cook other side until also brown.
- If tuna patties aren't browning nicely, add a little more olive oil.
- Take the potatoes out of the oven. They should easily release from the baking pan.
- Plate and serve!
These tuna patties are easy to make, using simple ingredients you have in your pantry and fridge and pretty quick too. You can even have your potatoes boiled one day before and save some Related Posts: Mashed Potato Pancakes Quinoa and Broccoli Patties Roasted Potato and Cheese Tater Tots. These Sweet Potato Tuna Patties are very soft inside and crispy from the outside. It is delicious,<br /> easy, quick, gluten-free and healthy too. Best thing you can make with canned tuna.
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