Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, barbecued leftover tangerine pork. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Use up leftover pulled pork, roast lamb, or other stewed meats with this simple breakfast hash hack. How to Turn Last Night's Barbecue Into Breakfast. That leftover pulled pork can do more than just fill another sandwich.
Barbecued leftover Tangerine pork is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Barbecued leftover Tangerine pork is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have barbecued leftover tangerine pork using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Barbecued leftover Tangerine pork:
- Take 3 cups leftover Roasted Tangerine pork see my recipe
- Prepare 1/4 cup Apple Cider Vinegar
- Make ready 3 tablespoons barbecue sauce I used Sweet Baby Rays brown sugar hickory brand
Don't fret, we've got you covered. Leftover's do not have to be boring! Includes pork shoulder, tangerine juice, soy sauce, brown sugar, garlic cloves, crushed red pepper, cooking liquid, tangerine juice, tangerine, brown sugar, plum sauce, barbecue sauce. Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onion.
Instructions to make Barbecued leftover Tangerine pork:
- Heat a skillet add the pork
- Get crispy with a slight crunch
- Add cider vinegar and deglaze the skillet
- The pork will absorb the vinegar
- Add sauce and stir.
- After 7 minutes stirring serve, I hope you enjoy!
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Cantonese Barbecued Pork. this link is to an external site that may or may not meet accessibility guidelines. So you've got leftovers from a pulled pork recipe like our Oven-Baked Pulled Pork, and you need to freeze them. If you don't do it just right, you could Then, you can add the necessary sauces or other components to the meal.
So that’s going to wrap this up with this exceptional food barbecued leftover tangerine pork recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
