Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Casserole is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tuna Casserole is something that I have loved my entire life.
This is a tuna casserole that even my picky family loves! Tuna casseroles are easy on the budget and always comforting. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna casserole using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Take 12 oz egg noodles
- Take 2 can cream of mushroom soup
- Make ready 1 1/4 cup milk
- Make ready 1 can sweet peas
- Take 12 oz canned tuna
- Take 1 medium chopped onion
- Get 1 salt & pepper to taste
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. Tuna Casserole is a classic comfort food topped with crushed potato chips.
Instructions to make Tuna Casserole:
- Cook noodles. Mix all ingredients in large bowl and pour into baking dish. Sprinkle crushed Ritz crackers on top and bake for 25 minutes at 400.
Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. I think one of my favorite things about winter is my love for comfort foods. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).
So that is going to wrap it up with this special food tuna casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
