Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, brussels sprouts balls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brussels Sprouts Balls is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Brussels Sprouts Balls is something that I have loved my whole life. They are fine and they look fantastic.
Yummy rum balls that look like yucky Brussels sprouts!. Brussels sprouts are side dish MVPs—whether we're shaving them into salads or roasting up a pan with a balsamic drizzle, they're a part of every square meal we make. This tiny little tastemaker loves sweater weather, brunch, helping less fortunate puppers, and teeny tiny tennis balls.
To get started with this particular recipe, we must first prepare a few components. You can cook brussels sprouts balls using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprouts Balls:
- Prepare 24 piece brussels sprouts,small sizes
- Take 200 grams mash potato,i use 2 potato,boil and mash
- Make ready 1/2 cup mozzarella cheese
- Take 1 clove chopped garlic
- Make ready 1 tsp each salt and pepper
- Make ready 1/2 tsp oregano
- Prepare 1/2 cup bread crumbs
Brussels sprouts boast high levels of many nutrients and have been linked to several health benefits. See more ideas about Brussel sprouts, Sprouts, Recipes. Easy Maple Bacon Brussels Sprouts and Butternut Squash tossed with cranberries and bacon for the BEST combo ever! A wide variety of brussels sprouts options are available to you, such as part, style, and freezing process.
Steps to make Brussels Sprouts Balls:
- Select small size brussel sprout about 2 dozens
- Saute with chopped garlic,season by salt,pepper on high heat about 4 mins ,let it cool after cooked
- Boil and mash potato,or use left over mashed potato,seasoning with salt and pepper,oregano
- Mix cheese with mashed potato,mix well, 15 mins in freeze to let it set ,easy to form to balls
- Bring mashed potato out ,form to thumb size balls,until finish
- Take one ball,press your thumb in the middle
- Add brussel sprout in place of your thumb
- Wrap well ,form it softly to round ball,repeate until finish,rolĺ to flour,beaten eggs, bread crumb tray ,do it twice ,keep over night in freeze
- Deep fried ,medium heat ,until golden ,or bake to your option
- Serve with favorite sauce
Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium. They're now widely popular in the U. Brussels sprouts may have unique health benefits in the area of DNA protection. The Brussels sprouts should be washed thoroughly and trimmed. Sometimes you can even find sprouts still attached to the stalk, in what looks like a long green log.
So that is going to wrap this up for this special food brussels sprouts balls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
