Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minced beef noodle (in english & bahasa). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Minced Beef Noodle (in english & bahasa) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Minced Beef Noodle (in english & bahasa) is something which I have loved my entire life. They are nice and they look wonderful.
Sharing quick & #easy Flavourful minced #beef #Noodles #recipe in #cook with me series. A terrific economical beef mince recipe, prepare to be amazed at how quick and easy this flavour packed ramen noodle recipe is! Stir in the noodles, and cook and stir until the mixture is heated through.
To begin with this particular recipe, we must first prepare a few ingredients. You can have minced beef noodle (in english & bahasa) using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Minced Beef Noodle (in english & bahasa):
- Make ready 1 packages egg noodle/mie telor
- Prepare 1/4 kg minced beef/daging giling
- Make ready 1 tbsp candle nut/kemiri
- Make ready 1/4 cup sliced green onion/irisan daun bawang
- Make ready 2 tbsp vegetable oil/minyak sayur
- Make ready 1 sugar, salt & pepper/gula, garam & merica
- Take 1 liter water/air
- Get 1/4 clove garlic/bawang putih
- Prepare 1/2 bunch green cabbage/sawi hijau
Place noodles in a large heatproof bowl. INGREDIENTS: Mince Beef, Vermicelli noodles, Stalk of lemongrass, minced, Garlic cloves, minced, Bottle of fish s. How to Cook Gordon Ramsay's Amazing English Shepherd Pie. INGREDIENTS: Spaghetti Noodle, Onions, Minced Beef, Tomato, Diced Sausages, Tomato Paste, Chili & Tomato.
Steps to make Minced Beef Noodle (in english & bahasa):
- Grind sliced garlic and candle nut/Tumbuk irisan bawang putih dan kemiri
- Heat oil and put grinded garlic & candle nut/Panaskan minyak dan masukan tumbukan bawang putih & kemiri
- Once it smells good, put the minced beef and cook until browned/Setelah harum, masukan daging giling, masak sampai kecokelatan
- Add sugar, salt & pepper to taste/Tambahkan gula, garam & merica secukupnya
- Put water, wait until boiling/Masukan air, masak sampai mendidih
- Put egg noodle, wait until cooked and fluffy/Masukan mie telor, tunggu sampai masak dan mengembang
- Lift noodle and drain/Angkat dan tiriskan
- Put green cabbage (already cut in 5cm) into the boiling water, wait until wilted, lift and drain/Masukan sawi hijau yang telah dipotong 5 cm ke dalam air rebusan, tunggu sampai layu, angkat dan tiriskan
- Lift minced beef and drain/Angkat daging giling dan tiriskan
- Divide noodle and green cabbage into 3 bowls, put the cabbage on the side of noodle/Bagi mie dan sawi ke dalam 3 mangkuk, taruh sawi di samping mie dalam mangkuk
- Put minced beef and sliced green onion on top of noodle/Taruh daging giling dan irisan daun bawang di atas mie
- Put the boiling water (brooth) into small bowl for each bowl of noodle, as a side dish/Taruh air rebusan (kaldu) ke dalam mangkuk kecil untuk tiap-tiap mangkuk mie, sebagai penyerta
- Enjoy!/Selamat menikmati!
Garnish with sesame seeds and remaining spring onions. A wide variety of minced pork noodle options are available to you, such as normal. Then I ate noodles for days. And tried again at the homemade noodle attempt. I haven't given up just yet!
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