Butternut squash, Brussel sprout sausage mixture
Butternut squash, Brussel sprout sausage mixture

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, butternut squash, brussel sprout sausage mixture. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I love Brussels sprouts, and so does my family! Maple roasted butternut squash and earthy sautéed Brussels sprouts tossed with toasty brown rice Any sort of sausage would also be epic, as would chicken or pork, and I really like the idea of -Add the roasted squash and Brussels sprouts to the pan along with the soy sauce mixture, toasted. Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranatehealthy liffe.

Butternut squash, Brussel sprout sausage mixture is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Butternut squash, Brussel sprout sausage mixture is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash, brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, Brussel sprout sausage mixture:
  1. Get 1/4 lb sage sausage
  2. Prepare 4 cup Fresh Brussel sprouts quartered
  3. Take 4 cup Butternut Squash peeled and diced
  4. Make ready 1/2 cup chicken stock
  5. Make ready 1/2 tsp Chili Flakes
  6. Get 1 olive oil
  7. Take honey
  8. Prepare 4 oz feta cheese

You can change things up a bit by using raisins instead of the cranberries, and toasted walnuts or almonds would be great in place of pecans. THANKSGIVING SIDE DISH - Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries. If you try this brussels sprout & butternut squash recipe, please let me know! Leave a comment and rate it below.

Steps to make Butternut squash, Brussel sprout sausage mixture:
  1. Place a large cast iron skillet over medium-high heat. . .
  2. When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes.
  3. Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes)
  4. Next, add the butternut squash.
  5. Season with salt and pepper and cook until they start to get some color (5-8 minutes).
  6. Next, add the Brussels sprouts and drizzle with honey
  7. Season with salt and pepper and cook for 5 more minutes.
  8. Add the chicken stock and scrape the bottom of the pan to deglaze
  9. top with feta cheese and drizzle with honey to serve.
  10. Remove from heat and cover to allow flavors to blend for 5min

I love to hear what you think, or any changes Trim the bottom of the brussels sprouts and slice them in half lengthwise. If brussels sprouts are on the larger side, quarter them instead. Stir squash mixture into the sausage mixture until well blended. Season with pepper, and salt to taste. I only had low fat breakfast sausage and the seasoning are very pleasant with the butternut squash.

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