Brussel sprout
Brussel sprout

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, brussel sprout. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds. Brussels sprouts are a staple of Christmas and Thanksgiving dinner. However, including more of these low calorie, nutritionally dense vegetables in the diet could provide significant health benefits.

Brussel sprout is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Brussel sprout is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook brussel sprout using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brussel sprout:
  1. Take 2 lb Brussel sprouts
  2. Get 1 stick margarine
  3. Make ready 1/2 tsp salt
  4. Get 1/2 tsp granulated garlic powder

Brussels sprouts can provide you with some special cholesterol-lowering benefits if you will use a steaming method when cooking them. Individual sprouts: Brussels sprouts sold by the pound are what you find most often at the market. They need to be trimmed of their dry ends and yellowed or damaged leaves before halving and cooking. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center.

Steps to make Brussel sprout:
  1. Take the Brussel sprouts put into a pot with melted margarine. Add salt and garlic. Cook covered till tender
  2. Serve hope you enjoy!

This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving. See more ideas about Brussel sprouts, Recipes, Sprouts. brussel sprouts. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it. You can roast them right in a cast iron frying pan in the oven, which is.

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