Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, salad with microwave-steamed chicken tenders & daikon sprouts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is something which I have loved my whole life.
Spoiler: Use frozen chicken tenders or order them from takeout! While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. Cooking chicken tenders in the microwave is a fast and easy solution to your last-minute meal challenge.
To begin with this particular recipe, we must prepare a few components. You can cook salad with microwave-steamed chicken tenders & daikon sprouts using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- Get 3 pieces Chicken tenders
- Prepare 1 tsp ★ Shio-koji(or salt)
- Get 1 ★ Black pepper
- Get 1 tbsp ★ White wine
- Make ready 1 tsp ★ Olive oil
- Get 1 twig Rosemary
- Take 1 pack Daikon sprouts
- Make ready 1/4 Red onion (onion)
- Prepare 1 Bonito flakes
- Make ready For the dressing:
- Make ready 1 -1 1/2 tablespoon ● Ponzu
- Get 1 ● Salt and pepper
- Take 1 pinch ● Sugar
- Prepare 1 -1 1/2 tablespoon ● Olive oil
Dip in your favorite sauce or enjoy just as they are. Chicken seasoned with dry ranch mix, then breaded and baked, makes for some tasty tenders! Reviews for: Photos of Homemade Chicken Tenders with Everything Bagel Seasoning over Salad. This is an interesting option for chicken tenders that was easy to prepare.
Steps to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute.
- The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool.
- Shred the chicken from Step 2 with your hand.
- Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths.
- In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes.
- I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking.
Only thing missing was some salt on the tenders. These easy chicken tenders are marinated in Caesar salad dressing, and then they're grilled or broiled to perfection. Use a charcoal or gas grill or a tabletop indoor grill or stovetop grill pan. The chicken can also be broiled in the oven. The chicken tenders are flavored nicely with a Caesar dressing marinade.
So that’s going to wrap this up with this special food salad with microwave-steamed chicken tenders & daikon sprouts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
