Colorful Minced Beef
Colorful Minced Beef

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, colorful minced beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Defrost in the fridge overnight and cook as instructed in the recipe.

Colorful Minced Beef is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Colorful Minced Beef is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have colorful minced beef using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Minced Beef:
  1. Prepare 250 gr minced beef
  2. Prepare 1 green bell pepper, diced
  3. Take 1/2 red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
  4. Make ready 1 tsp grated garlic
  5. Get 1 tbsp oil
  6. Get 2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
  7. Get 1 tsp honey
  8. Get 1 carrot, peeled, sliced thinly
  9. Make ready 1 cup mushrooms (I used shimeji)
  10. Take 1 dash crushed black pepper

These minced beef stuffed peppers are scrumptious. There always seems to be an odd pepper lurking in the Try using a mixture of red, yellow and orange peppers for a colourful and tasty family supper. Minced Beef Egg Burritos - Dish by Dish. I don't dare say it aloud just yet, but I think I'm starting to get the hang of eating less of foods that have gluten, in particular, foods that are made of wheat.

Instructions to make Colorful Minced Beef:
  1. Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
  2. Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
  3. When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
  4. Serve warm with rice or pasta.

Add the mince and use a wooden spoon to break it up well into the tomato mixture. Cantonese Minced Beef with Egg Over Rice - 窩蛋牛肉. This dish screams quick, simple and Next, immediately mix the smooth, creamy egg into the mix of savoury beef with steaming hot rice and just. I'm a big fan of elaborate meals and plenty of variety when it comes to eating. However, there are times when all I crave is a dish that's simple to make, delicious to eat and most importantly.

So that’s going to wrap this up with this special food colorful minced beef recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!