Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, simmered daikon radish and grilled kiwi-marinated pork. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic. Here is how to make Simmered Pork Belly and Daikon Radish.
Simmered Daikon Radish and Grilled Kiwi-Marinated Pork is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Simmered Daikon Radish and Grilled Kiwi-Marinated Pork is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simmered daikon radish and grilled kiwi-marinated pork using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simmered Daikon Radish and Grilled Kiwi-Marinated Pork:
- Prepare 1 piece Pork (for pork steaks)
- Make ready 1 Kiwi
- Take 1/2 Daikon radish
- Get 1 liter worth Shiro-dashi, diluted
- Make ready 30 ml White wine
- Get 1 dash Olive oil
- Get 1 dash Salt
- Take 1 dash Pepper
- Get 1 dash Sugar
- Take 1 dash Balsamic vinegar
- Take 1 to garnish Mitsuba
I happen to be a huge fan of radishes, so this presented no particular problem for me, but having this spicy, crisp brassica stand in as an ersatz tater opened up a whole vegetable. Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. The soaking water has sweet taste to it from dried daikon, so we can use it to cook simmered dishes, soups When you have extra daikon rolling around, it might be a fun project to shred it and leave it in the sun for a week. How to Make Harihari-Ni (Simmered Crunchy Daikon Radish) Recipe 大根のハリハリ煮 (簡単常備菜) レシピ.
Steps to make Simmered Daikon Radish and Grilled Kiwi-Marinated Pork:
- Peel the kiwi and cut into a 5 mm dice. Put the kiwi in a resealable bag.
- Cut the pork steak in half, put it in the Step 1 bag, add the white wine and marinate in the refrigerator.
- Peel the daikon radish, round off the sharp corners by shaving them off, and make several small incisions in the surface. Simmer in the diluted shiro-dashi.
- Season the Step 1 pork with salt and pepper, and grill it in a grilling pan or pan fry with olive oil.
- Put the kiwi and white wine that's left in the bag in the frying pan or grill pan you used to cook the pork. Add sugar and balsamic vinegar to make the sauce.
- Put the daikon radish on a plate, top with the pork and the kiwis from the sauce. Spoon on the sauce, garnish with mitsuba and serve.
Daikon radish is most often eaten raw in the USA, but in Japan it's used in stews and soups. It becomes sweetly delicious when cooked. Bring the chicken, sake, mirin, soy sauce, sugar, and water to a boil in a medium saucepan. Reduce to a simmer and add the daikon. Daikon radish is popularly used in Asian and Indian cooking and known for its potent medicinal properties.
So that’s going to wrap it up with this special food simmered daikon radish and grilled kiwi-marinated pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
