Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna cake salé (savory cake). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Cake Salé (Savory Cake) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tuna Cake Salé (Savory Cake) is something which I have loved my whole life. They are fine and they look fantastic.
A very popular sandwich "cake" not only in Sweden (Smörgåstårta) but also in Finland (voileipäkakku) and Estonia (võileivatort) is a savory layered cake. This tuna sandwich cake can be made with meat, fish, vegetables, pate, cheese or a combination of these and you can garnish it any way you like! If you love trying new things and prefer savory to sweet dishes, this Swedish cake might be just the right thing for you!
To begin with this recipe, we have to first prepare a few components. You can cook tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Cake Salé (Savory Cake):
- Prepare 1 cup flour
- Make ready 1 tsp baking powder
- Take 1/2 cup milk
- Get 1 egg
- Get 6 shallots, peeled and halved (you can use half an onion)
- Make ready 1/2 bell pepper, diced
- Take 1 can tuna in oil
- Take 1/2 tsp salt
- Get 1/2 tsp powdered broth
- Prepare Paprika flakes as topping
The quickest fish cake you will ever make! These come together very easily and can be dressed up with chipotle mayo, tartar sauce, Russian dressing, Tapatio, or just a bit of mayo and lemon. Add patties to skillet in batches. These tuna cakes are unlike any other fish cake that I have ever made.
Instructions to make Tuna Cake Salé (Savory Cake):
- Combine and mix well flour and baking powder. Add egg, then milk, stir well.
- Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
- Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
- Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.
They are absolutely delicious, and they are also surprisingly simple to make. This tuna cake recipe is truly one of my favorites that we have ever featured on Real Balanced. I LOVE how flavorful each bite is, and the nutrient profile is. I thought my tuna cake would be a good place to begin. It is indeed a cake, not a "cake." It has flour and oil and is leavened with eggs and baking We slice the cake and serve it as an hors d'oeuvre with Champagne.
So that is going to wrap it up for this special food tuna cake salé (savory cake) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
