Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, french toast hot cross buns with plain yoghurt, caramelized bananas and figs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is something that I have loved my whole life.
Use up any hot cross buns left over from Good Friday breakfast in this sweetly spiced hot cross bun French toast. Lift the bun out the skillet and repeat the dipping and frying process with the remaining bun halves. Serve warm, topped with sugar, berries, and yogurt.
To begin with this recipe, we must first prepare a few ingredients. You can cook french toast hot cross buns with plain yoghurt, caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
- Take 2 free-range eggs
- Take 1 teaspoon vanilla extract
- Make ready 1 tablespoon milk
- Prepare Pinch cinnamon, plus extra to dust the final dish with
- Prepare 2 hot cross buns(preferably a day/two days old)
- Get 1 banana sliced
- Prepare 4 figs gently torn in half
- Make ready 1 handful almonds to garnish
- Take 2 tablespoons plain yoghurt to serve
- Get 1 glug of olive oil
Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup! This recipe uses gluten-free bread and a vegan batter so that everyone at the table can enjoy a slice. Is desired, sprinkle with cinnamon before Add banana.
Instructions to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
- In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
- In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
- Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
- Add the sliced banana to the frying pan and caramelize.
- Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.
Cook just enough to coat all sides with bubbling butter/sugar mixture, and carmelize slightly. Serve it hot with butter or margarine and syrup. Reviews for: Photos of Peanut Butter and Banana French Toast. Peanut butter and bananas are a great combination but sandwich them between french toast and you have a warm gooey treat for breakfast! Sourdough Cider Hot Cross Buns with Chocolate Chunks.
So that is going to wrap it up for this exceptional food french toast hot cross buns with plain yoghurt, caramelized bananas and figs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
