Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna with capers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Combine with the tuna, onion, olives, capers, herbs and salt to taste. Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. Pasta served with a sauce made with oil-packed canned tuna, onions, capers, white wine, and parsley.
Tuna with Capers is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tuna with Capers is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna with capers using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuna with Capers:
- Get 1 small can of tuna in oil (70 gr)
- Prepare 1 tbsp capers (I love capers, but you might want to reduce the amount if you can't stand the sour taste)
- Take 3 garlic, peeled and smashed
- Prepare 1 tsp oil
- Take 1 pinch sugar
Chickpea Tuna Salad with capers is perfect for lunch! Quick and easy for meal prep! When it comes to making quick, delicious pasta sauces, Italians hold canned tuna in high regard. We complement it with Provençal herbs and orange zest.
Steps to make Tuna with Capers:
- Using low heat, stir-fry oil with garlic for a couple of minutes. Add capers and mix well, then tuna, and sugar.
- Stir until they are all combined. Serve with steamed rice or pasta.
One of the most beautiful things about Spanish cuisine is its simplicity. Each ingredient plays a starring role — bread, tomatoes, cured ham, olives, potatoes and so much more. A quick and easy Tuna Puttanesca With Capers & Basil recipe, from our authentic Italian cuisine collection. DIRECTIONS Next, add capers and the cans of tuna. Break up the large pieces of tuna with a fork or wooden spoon.
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