Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vietnamese inspired tuna salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vietnamese Inspired Tuna Salad is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vietnamese Inspired Tuna Salad is something that I have loved my entire life. They’re nice and they look wonderful.
Andrew Zimmern's raw seafood salad is a terrific mix of tuna, tomatoes, onion, celery and hearts of palm with a spicy lime dressing. I first tasted this dish on the island of Cat Hai, off the Vietnamese coast, a place well known to food geeks as the birthplace of nuoc mam, the world's best fish sauce. This healthy, quick Vietnemese salad recipe has great crunch and lots of refreshing flavors.
To begin with this recipe, we must prepare a few ingredients. You can have vietnamese inspired tuna salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Inspired Tuna Salad:
- Make ready 3 medium sized Japanese Cucumber
- Make ready Pickled carrots
- Take Peanuts
- Take 1 canned Tuna
- Take 3 tbs fish sauce
- Make ready 2 tsp sugar
- Make ready Salt and Pepper
Here's an Asian inspired tuna salad with radishes, green onions, and shredded carrots, dressed with rice vinegar and sesame oil. Healthy Tuna Salad (No Mayo Tuna Salad)Minty Kitchen. What can I do with leftover tuna salad? We recommend leaving out the lettuce, and stuffing everything else into bell peppers or topping mushrooms and It's the sort of meal that allows you to use up the leftover vegetables in the fridge before they go off.
Steps to make Vietnamese Inspired Tuna Salad:
- Start with roasting the peanuts on a pan over low heat for 3 minutes.
- Then, in a large bowl, mix the diced cucumbers, picked carrots and sliced red chilli.
- Drain the water from the tuna and mix into the bowl.
- Add the pickled carrots and roasted peanuts, fish sauce, sugar, salt and pepper. Mix well and ready to serve.
If you feel like a French-inspired sandwich, you. This Vietnamese-style noodle salad with seared tuna makes a light and healthy supper. Meanwhile, for noodle salad, pour boiling water over the noodles and leave to soak for five minutes. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch.
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