Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, broccoli parantha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli paratha recipe - Stuffed paratha recipe, with broccoli, easy and healthy Indian paratha recipe with step by step pictures. I am not a big fan of broccoli, mainly its texture, so I always find a. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Broccoli paratha is a simple and easy to.
Broccoli Parantha is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Broccoli Parantha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli parantha using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Parantha:
- Get 2 cups Wheat flour
- Get as required Water to knead the dough
- Make ready 4-5 florets of broccoli
- Make ready 1/2 inch ginger
- Make ready 2 green chilllies
- Make ready To taste Salt
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp amchoor to taste
- Take 1/2 tsp coriander powder
- Get 1/2 tsp ajwain
- Prepare 1/2 tbsp garam masala powder
- Take as required Coriander leaves chopped
Broccoli Paratha Recipe - Healthy yet delicious stuffed paratha where filling is made from broccoli, onion and capsicum with few spices. Serve as a meal or breakfast with yogurt, pickle or raita. Easy Broccoli Paratha Recipe: Step by Step Broccoli Paratha Recipe, Tips to make One such yummy paratha is 'Broccoli Paratha'. Made with the goodness of broccoli, wheat flour, onion, all.
Instructions to make Broccoli Parantha:
- Take Whole wheat atta to a big bowl and gradually add water to make a soft dough. Keep it covered for 15-20 minutes. Till then do the preparation for the broccoli fillings.
- Wash, cut and mince broccoli florets and tender stem along with ginger and green chillies.add chopped coriander leaves too.
- Now take the minced ingredients in a plate and mix the dry Masalas and salt to taste. - Mix everything well using hands.
- Pinch the dough and make a ball - Roll out little and make like a small katori.
- Place the filling in the center and close it like a stuffed ball holding all the sides.
- Pat between the palms so that filling will take place evenly - Now roll it gently using some dry flour - Place it on hot tawa and cook.
- Flip once and apply ghee - Turn again and let it cook crispy.
- Remove in a plate when done and enjoy with butter, pickle and yogurt.
Vegan Broccoli Carrot Paratha - Indian flatbread filled with a spicy broccoli and carrot filling! After all the festivities and sugar overdose during the holidays, it's now time to eat something healthy and what. Broccoli Paratha or broccoli chapati is a variation of paratha in which broccoli is ground to a paste and added to the flour. The fiber from the wheat and the nutrients from the broccoli makes this. Are you one of those who cringe by the mere thought of having broccoli?
So that’s going to wrap it up with this special food broccoli parantha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
