Perfect for New Year's Red & White Namasu Salad
Perfect for New Year's Red & White Namasu Salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, perfect for new year's red & white namasu salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook perfect for new year's red & white namasu salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Perfect for New Year's Red & White Namasu Salad:
  1. Get 500 grams Daikon radish
  2. Prepare 5 cm Carrot
  3. Take 2 tsp Salt
  4. Make ready 4 tbsp ★ Vinegar
  5. Take 2 tbsp ★ Sugar
  6. Take 1 tsp ★ Mirin
  7. Make ready 1 Freshly squeezed yuzu juice

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Instructions to make Perfect for New Year's Red & White Namasu Salad:
  1. Peel the daikon radish and carrot and cut them into 5cm long strips. Rub salt into the daikon and carrot and let them sit for around 10 minutes.
  2. Squeeze excess water out of the vegetables and mix them with the ★ ingredients and the freshly squeezed yuzu juice. Place a weight on top and let the flavors soak in.
  3. If you're packing this into a New Years juubako presentation box, you can hollow out the yuzu fruit and fill it with the salad.
  4. Chikuzenni -.

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