Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautéed brussels sprouts with bacon and garlic. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sautéed Brussels Sprouts With Bacon And Garlic is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sautéed Brussels Sprouts With Bacon And Garlic is something which I’ve loved my entire life.
To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform. Tender and flavorful sauteed Brussels sprouts with bacon recipe will be your new favorite side dish!
To get started with this particular recipe, we have to prepare a few components. You can have sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Prepare 1 lb Fresh Brussels sprouts
- Get 4 slice Bacon, raw, cut into bite sized pieces
- Make ready 2 clove Garlic, chopped
- Make ready 1 tbsp Olive oil
- Take 1 Salt and pepper
She said her favorite food in the world was Brussels sprouts - she said just saute them with a little butter, garlic and you have the best food in the world. These little guys are endlessly riffable. Throw in chili flakes, cumin seeds, fresh oregano, or any other flavors you love. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels.
Steps to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Rinse Brussels sprouts in cold water, trim the ends and slice in half.
- Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
- In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
- Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
- Enjoy!
Brussels sprouts- sautéed with bacon, garlic and seasonings. Full of flavor and easy to make. go to TableofGifts.com. Looking for the ultimate Brussels Sprout Recipe? These Sautéed Brussels Sprouts with Lemon Garlic Butter will be your new go to favorite Brussels recipe. Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever.
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