Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's pan seared tuna steaks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to cook some Pan Seared Tuna Steaks.it's quick, inexpensive. & easy. Just watch the video & you'll see that anyone can do it. Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy.
Brad's pan seared tuna steaks is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's pan seared tuna steaks is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's pan seared tuna steaks using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's pan seared tuna steaks:
- Take 2 sushi quality ahi tuna steaks
- Prepare 2 tbs olive oil, divided
- Get sea salt
- Make ready garlic powder
- Get white pepper
Searing tuna steaks allows you to enjoy the rich flavor of the fish by locking the flavors inside. Tuna needs to be seared quickly and under high heat to ensure that the outside of the steaks cook adequately. Pan Seared Tuna Steak recipe: It's a rare tuna steak that melts in the mouth. Very important to get Sushi quality Tuna. - Sprinkle some salt and pepper on both sides of the tuna steaks and then lay the steaks on the pepper corns in the pan.
Instructions to make Brad's pan seared tuna steaks:
- Thaw tuna in the refrigerator.
- Pour 1 tbs oil on a plate. Dredge steaks on both sides in oil. Sprinkle seasoning over both sides. Place in refrigerator for 1 hour.
- Heat 1 tbs oil in a frying pan until it just starts smoking. Place tuna in pan to sear. I cooked two minutes a side for rare. Adjust to your preferred doneness.
- Serve immediately.
Spice-Rubbed Seared Tuna Steaks With Balsamic Reduction. When seared on the outside and left rare in the middle, ahi tuna has a delicious meaty flavor and rich, buttery texture that will make even the most hardcore steak lover smile. We went the minimalist route for our pan-seared tuna steak recipe, coating our tuna in oil, then with pepper or sesame seeds, and then simply cooking it for five minutes or less over high heat and turning it once, until it was rare to mediu. In early summer, as tuna migrate past Sicily, fishermen harvest them in a centuries-old ritual called the mattanza. After buying tuna in the Sicilian town of Messina, Jacques Pépin prepared seared steaks with a red-wine sauce, oregano and briny capers.
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