Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, makhni broccoli. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Broccoli cooked in creamy makhni gravy. So, here we start with our first cuisine : Broccoli Makhni. It is a delicious dish which is easy to cook at home.
Makhni broccoli is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Makhni broccoli is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have makhni broccoli using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Makhni broccoli:
- Get 1 cup Broccoli pieces
- Get 2 tomatoes
- Take 4 black peppercorns
- Take 1 clove
- Take 1/2 tsp Ginger
- Make ready 1 Green chilli
- Prepare as per taste Salt
- Prepare 1 tbsp Cream
- Prepare 2 tbsp Ghee
I once found a black cardamom and clove in their dal makhni. I thought may be it is the black cardamom and clove giving that lovely aroma and flavor. Thereafter I tested dal makhani many times. Apple vinegar, broccoli, crushed chili peppers, garlic, olive oil, salt, sugar, vinegar.
Steps to make Makhni broccoli:
- Parboil broccoli pieces and cook in a pan by heating oil in kadhai. Add 1 tbsp ghee on that and then broccoli and sprinkle some salt over that.
- In a mixer blend tomato, clove, black peppercorn, green chilli.
- In a kadhai heat the rest of the ghee and add the puree and cook. Now add cream and mix broccoli into that. Ready to serve healthy broccoli
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So that is going to wrap it up for this exceptional food makhni broccoli recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!