Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef kaleji(liver). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef kaleji(liver) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef kaleji(liver) is something that I have loved my entire life. They are fine and they look fantastic.
Beef Kaleji Masala, Beef Liver Masala Bhuni kaleji in Urdu, Hindi with Rubina Yousaf. I am making Beef Liver/Kaleji in Kata Kat Style. Simple and quick recipe to make.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef kaleji(liver) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef kaleji(liver):
- Get 1/2 kg liver small pieces
- Get 1 onion chopped
- Get 2 tbs ginger garlic paste
- Get 1/2 cup yougart
- Prepare 1 tsp red chilli powder
- Prepare 2 tbs curry powder
- Get 1/2 tsp garam masala powder
- Make ready to taste Salt
- Get 1 tsp qusori methi
- Take Green chillies for garnish
- Take 1/2 cup Oil
Kaleji Masala (Spicy Mutton Liver Curry) Recipe. Kaleji Masala (Mutton Liver) GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE. Related Cook With Faiza Recipes Mutton and beef Kaleji recipes. Kaleji is liver and lungs part and sub-continent is famous for making dishes of this part.
Instructions to make Beef kaleji(liver):
- First wash the liver and keep it. Now heat the oil in a pan and then add the liver and at the same time fry the garlic and ginger.
- When the liver changes colour, add the ingredients
- And cook it till the liver is tender Now add yoghurt and fry it well. Now add the yogurt and cook. until the oil seprete.
- Now garnish with Kasuri Mithi and Green Chilli and serve it with roti or paratha.
It is called kaleji in regional language. Urdu Point facilitate users by providing all. Egyptian Style Beef Liver (You'll Never Say No to Liver Again) The Carolina Sauce Company. Beef liver is a rich source of a number of nutrients you need for good health, including iron, vitamin A, folate and zinc. The liver of mammals, fowl, and fish is commonly eaten as food by humans.
So that’s going to wrap this up for this exceptional food beef kaleji(liver) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
