Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys clementine cous cous salad, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Clementine Cous Cous Salad, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vickys Clementine Cous Cous Salad, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys clementine cous cous salad, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Clementine Cous Cous Salad, GF DF EF SF NF:
- Take 175 g dried corn cous cous or quinoa
- Take water / vegetable stock to cook the grains, see pack instruction
- Prepare 2 tbsp apple cider vinegar
- Make ready 2 tbsp wholegrain mustard
- Take 1 tbsp runny honey or agave nectar
- Prepare 3 carrots, grated
- Make ready 3 clementines in segments
- Prepare 1 red onion, diced
- Get 2 tsp freshly grated ginger
- Take 1 handful fresh mint, chopped
- Make ready 1 cooked beetroot, grated
I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with. So I attended a dinner that night where everyone had to bring a vegan dish and this is what I decided to whip up :) That also explains why I made. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Easiest Way to Make Appetizing Avocado Tomato Cucumber Salad.
Instructions to make Vickys Clementine Cous Cous Salad, GF DF EF SF NF:
- If using cous cous, simply add hot water or vegetable stock as indicated on the packet instructions to cook. It'll be ready in 10 minutes, much quicker than quinoa which needs to simmer
- For the quinoa, rinse well to get rid of the bitterness, then add to a pan with 525ml (2 & 1/4 cups) hot water or vegetable stock, bring to the boil then cover and turn down to simmer for 20 minutes or until the liquid has been absorbed
- Let stand for 10 minutes then fluff the grains up with a fork. Let cool
- Mix the vinegar, mustard and honey together and set aside
- Put the cous cous / quinoa, carrots, clementines, onion, ginger and mint in a large bowl and toss together gently
- Pour the honey mustard dressing over, add the beetroot and toss gently again
- Serve with chicken, pork or fish or enjoy on it's own
Couscous salad with feta cheese and refreshing mint is typically Mediterranean, but the addition of spicy chile sauce adds a North African flair to this healthy dish. This couscous is made from brown rice and is the perfect wheat-free alternative, but you can also substitute with regular couscous. Bring chicken stock to a boil. My husband is gf and I am always looking for alternatives (although love quinoa). This couscous salad is filled with all sorts of nutritious goodies: almonds, dried cranberries, and dried apricots add fiber, protein, and vitamins to this delicious salad.
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