Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jollof rice with liver. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jollof rice with liver is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Jollof rice with liver is something which I have loved my entire life. They’re fine and they look wonderful.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). This video will teach you how to make Jollof Rice in a very very simple way.
To begin with this recipe, we must prepare a few ingredients. You can cook jollof rice with liver using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jollof rice with liver:
- Prepare 1 cup cooked rice
- Take Grated scotch bonnet nd onions
- Take pieces Cooked liver nd cut into smaller
- Take 4 maggi cubes
- Prepare Cabbage
- Prepare Carrots
- Take Bama
Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.
Steps to make Jollof rice with liver:
- Saute grated onions nd scotch bonnet, add 4 maggi cubes nd stir fry add curry,add rice with liver nd cover to simmer for 10mins
- Grate carrots nd thinly slice cabbage add bama add mix
This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for. Jollof Rice (with basmati rice) If you are not new to this blog, I am sure you already know I am a huge fan of basmati rice. Famous west African dish! "Jollof Rice" Spicy rice with beef meat and spicy, peppery greens on side called "bissap" Gambians love spicy things. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa Beef Jollof Rice : Substitute cubed stewing beef for the chicken.
So that is going to wrap this up with this special food jollof rice with liver recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
