Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted garlic parmesan brussel sprouts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roasted Garlic Parmesan Brussel Sprouts is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Roasted Garlic Parmesan Brussel Sprouts is something that I have loved my entire life.
Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese. Place the brussels sprouts in a large bowl. Add the rest of the ingredients to the bowl and toss to cover.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- Take 1 lb Brussel Sprouts, washed and cut in half length wise
- Prepare 3 clove minced garlic
- Prepare 2 tbsp olive oil
- Get 2 tsp lemon juice
- Make ready 1/4 tsp sea salt
- Make ready 1/2 tsp ground black pepper
- Prepare 1/4 cup freshly grated parmesan cheese
- Take 1/2 tsp garlic powder
Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking them on two large baking sheets instead of just one. Garlic Parmesan Roasted Brussels Sprouts are tender almost buttery without the butter. They have so much flavor and only a few ingredients. Now I am not going to lie, growing up I wouldn't even think about putting brussels sprouts near my lips let alone eat them.
Steps to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
The most amazing Roasted Brussels Sprouts are golden and CRISPY with a crunchy garlic parmesan crust! Ridiculously easy and mouthwateringly good, this is sure to become your "go-to" brussels sprouts recipe. Simple enough for midweek, impressive enough for holiday feasting. Parm makes the world go round and so does garlic. Mix all three of things together and you've got yourself a bomb-ass side dish for the holidays or any night of the week.
So that is going to wrap this up with this exceptional food roasted garlic parmesan brussel sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
