Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, anuradha's anjeer/figs and rawa/semolina cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Anuradha's Anjeer/Figs and Rawa/Semolina cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Anuradha's Anjeer/Figs and Rawa/Semolina cake is something that I’ve loved my entire life. They are nice and they look wonderful.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. How to make rava cake (eggless)
To get started with this recipe, we have to first prepare a few components. You can cook anuradha's anjeer/figs and rawa/semolina cake using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Anuradha's Anjeer/Figs and Rawa/Semolina cake:
- Take 1 Cup Suji
- Get 1/2 heaped cup figs Fresh anjeer puree /
- Make ready 1/2 cup Dates puree
- Make ready 1/4 cup Curd Milk
- Prepare tbsps malai Fresh 1
- Make ready 3/4 tsp Baking powder
- Get 1/4 tsp Baking soda
- Prepare 3 - 4 drops Pineapple essence
- Get 1/4 tsp Salt
- Take 1 tbsp Ghee
- Prepare 1/4 Cup Choco chips
This easy Indian rava cake uses very little milk, so stick to the quantities mentioned, to. Rawa (Semolina) Dosa - Recipe By Master Chef Sanjeev Kapoor. Dosa made using semolina or rawa batter, served with sambhar and coconut Anjeer Ki Chutney or Fig Chutney Food Recipes Chef Mango Desserts Ice Cream Mango Ice Cream Sandwich Cake Delicious.
Steps to make Anuradha's Anjeer/Figs and Rawa/Semolina cake:
- Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed.. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and tim…
- Stays good for 2-3 days in refrigerator.. Note* This cake is not of a very sweet kind as no sugar is been added.. You can add more sweetness if preferred.
Rawa idli is a variation of the popular South Indian breakfast item, idli, made with rawa (semolina) or sooji. South Indian Steamed Semolina Cakes (Rava Idli). Anjeer/Fig halwa had never been done in our homes during Deepavali. This is something I had been craving for a long time and had been planning to make at home. This is one of the easiest traditional recipes to make and a healthy one too.
So that’s going to wrap it up for this special food anuradha's anjeer/figs and rawa/semolina cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
