Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ugali with fried liver and greens. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ugali with fried liver and greens is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ugali with fried liver and greens is something that I’ve loved my whole life.
This is a quick lunch i made with leftover ugali. I used swiss chard for my greens but you could use any other type. Kale is a great one to use.
To get started with this particular recipe, we must prepare a few ingredients. You can have ugali with fried liver and greens using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ugali with fried liver and greens:
- Make ready 2 medium size Onions
- Make ready Garlic
- Prepare Ginger powder
- Get 4 Tomatoes
- Get Bunch spinach
- Take 1/4 kg Liver
- Make ready to taste Salt
Pinch a small lump of it with your hand and roll into a ball. Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. Great recipe for Fried Liver,Ugali and Sukuma wiki. · Roasted Vegetable Bowls!
Instructions to make Ugali with fried liver and greens:
- Put liver in a pan on low heat and add ginger powder. Cover the pan until all the liquid is drained.
- Add some oil, onions and garlic and cover until the onions are soft.
- Add the tomatoes and salt. Stir fry till ready.
- In a separate pan, heat oil. Add onions and garlic and saute.
- Add tomatoes and cover. Let cook until it forms a thick paste. Add salt.
- Add the spinach and cover to steam.
- When ready, serve with ugali or a dish of your choice.
Crispy tender roasted veggies, buttery avocado, all together in a bowl with a drizzle of green tahini sauce. Download royalty-free Traditional East African food - ugali, fish and greens in Kenya stock See More Pictures. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Today I made fried liver, that had marinated in ginger, garlic, milk and green onion prior to frying it. This made that "raw-meat-smell" to go away and more importantly Once you taste this, liver will be your all time favourite protein.
So that’s going to wrap this up with this special food ugali with fried liver and greens recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
