Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, stir-fried daikon radish & tuna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stir-Fried Daikon Radish & Tuna is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Stir-Fried Daikon Radish & Tuna is something that I’ve loved my whole life. They’re fine and they look fantastic.
This braised daikon radish recipe is designed for exactly this type of situation. With the Pan-Fried Radish Cake that I have made earlier, you can also turn them into a quick stir-fry meal. It's fondly known as Stir-Fried Radish Cake or.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried daikon radish & tuna using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Daikon Radish & Tuna:
- Take 1/2 Daikon radish
- Get 1 large can Tuna
- Make ready 100 ml Dashi stock
- Get 2 tbsp Sesame oil
- Get 2 tbsp Soy sauce
- Make ready 4 tbsp Ground white sesame seeds
- Prepare 1 Green onions (finely chopped)
Daikon white radishes have a very unique taste and much different than that of regular radishes. This is a slight twist to a simple chinese dish vegetable dish made largely with Daikon white radishes. and any other leafy veggies in your fridge. Daikon Radish - The word Daikon actually comes from two Japanese words: dai (meaning large) and kon (meaning root). Daikon is is root vegetable said It also can be stir-fried, grilled, baked, boiled or broiled.
Steps to make Stir-Fried Daikon Radish & Tuna:
- Peel the daikon radish and cut into matchsticks. Drain the liquid from the can of tuna.
- Add pure sesame oil to a heated frying pan and stir-fry the daikon radish on medium heat for 2 minutes.
- Add the tuna to the pan from Step 3 and stir-fry for 1 minute. Add the dashi stock, soy sauce, and ground sesame seeds.
- Briefly stir-fry for 1 minute to mix everything together and boil off the liquid. Turn off the heat. Transfer to a dish and garnish with green onion (optional).
Use the daikon as you would a radish. It may be served raw in salads or grated for use as a. Daikon (大根, literally 'big root'), Raphanus sativus var. longipinnatus, also known by many other names depending on context, is a mild-flavored winter radish usually characterized by fast-growing leaves. Be the first to review this recipe. From Farmer John's Cookbook, The Real Dirt on Vegetables.
So that’s going to wrap it up for this special food stir-fried daikon radish & tuna recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
