Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken liver. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken liver is one of the healthiest foods on the planet. Although organ meats are not as popular as they once were, chicken liver is full of essential nutrients. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil.
Chicken liver is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken liver is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken liver using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken liver:
- Take 750 gram Chicken liver
- Prepare 4-5 Tomato
- Prepare 4-5 Green chilli
- Prepare 1 tbs Black pepper
- Get 1 tsp Red chilli flakes or powder
- Prepare 3-4 tbs Lemon juice
- Get 1 tbs Salt
- Get 1/2 cup Oil
Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. You just trim the chicken livers of their connective tissue, sauté them in butter with shallots, garlic, and capers. Inexpensive and packed with flavour, chicken livers make great fast food. They're also used in terrines or minced up with other ingredients as a stuffing.
Steps to make Chicken liver:
- Cut chicken liver into pieces
- Make paste of Tomato and 2 green chilli
- Cook the tomato paste for 5 to 10 minutes then add liver and all spices and cook for 5 minutes and add oil now you have to cook till water will be dry and oil come out
- Garnish with fresh coriander and green chilli
- Tip ; cut the liver and put it in stainer
Chicken liver nutrition also contains notable amounts of copper, selenium, a range of B vitamins and. Discover the best recipes to make with nutritious chicken livers. BBC Good Food's favourite recipes include pâtés, terrines and much, much more. It can be served with rice bread or chapati. This is one of the tastiest.
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