Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corned tuna sisig. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Share ko lang po mga Idol yung isa sa mga niluto at inulam namin during #QuarantineDays Mura na! Masarap pa! sana magustuhan nyo po! A healthier take on Sisig using San Marino Corned Tuna!
Corned Tuna Sisig is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Corned Tuna Sisig is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have corned tuna sisig using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Tuna Sisig:
- Get 1 can San Marino corned tuna
- Prepare 4 cloves garlic
- Get 1 pc Onion
- Make ready 2-3 pcs Finger chillies
- Get 1 pc Egg
- Prepare 2 tsp. Oyster sauce
- Prepare 3-5 tsp. Mayonnaise
- Take 3 tsp. Oil
- Get 1 cup water
- Prepare to taste Some salt
- Prepare 4 pcs calamansi
Have you tried making tuna sisig using a can of tuna flakes? This simple sisig version is something that you can quickly make for pulutan. It can even be enjoyed for lunch or dinner with rice. Ditch the pork and make tuna sisig.
Steps to make Corned Tuna Sisig:
- Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
- Put in San Marino Corned tuna and gradually add the water turning the heat high.
- Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
- For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!
This version is made easier for home cooks by using canned tuna. Sisig is a Filipino dish traditionally made from chopped parts of pig head (specifically cheeks. A healthier take on Sisig using San Marino Corned Tuna! I've always loved sisig and it's always a number one dish on my menu when it. I've discovered a very delish way to enjoy Century Tuna.
So that is going to wrap this up with this exceptional food corned tuna sisig recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
