Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pickled brussel sprouts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zippy pickled Brussels sprouts are a great accompaniment to any meal. "Pickled Brussels sprouts that stay crunchy and are slightly spicy." After four days of pickling, the Brussels sprouts turn tangy, bright, pungent, and are ready to eat. Serve them alongside a bloody Mary, on a meat and cheese platter. The Best Pickled Brussel Sprouts Recipes on Yummly
Pickled Brussel Sprouts is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pickled Brussel Sprouts is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pickled brussel sprouts using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Brussel Sprouts:
- Get 3 lb brussel sprouts
- Take 1/2 tbsp crushed garlic per jar
- Prepare 2 each Fresh dill sprigs per jar
- Get 1/2 tbsp Pickling spice per jar
- Make ready 1 packages Mrs. Wages dill pickle mix
- Make ready 8 pints size canning jars with lids and bands
- Get 1/2 tsp crushed red pepper per jar (optional)
- Get 6 cup distilled white vinegar
- Take 4 cup bottled water
- Get 1 water bath canner
Try these fast & easy to make pickled Brussels sprouts. Свернуть Ещё. Well there is no better way then surprising your guests with a couple of pickled Brussels Sprouts on a skewer. These stalks had small brussels sprouts on them, but if yours are larger, you can cut them in half for pickling. Also, remove the rougher outer leaves when necessary. (I saved mine to make brussels.
Instructions to make Pickled Brussel Sprouts:
- Wash and trim brussel sprouts set aside. In a large pot bring enough water to a boil to cover sprouts. Blanch brussel for 3 min place in ice bath for 6 min to stop cooking. Drain and set aside.
- In large non reactive pot combine water,vinegar, and dill pickle mix and bring to boil. Simmer until mix has dissolved.
- Sterilize jars and lids.Remove from water and place on towel
- Place brussel sprouts evenly in jars.
- In jars be sure not to pack to tightly and leave 1/2 inch of head space. Pour hot pickle brine over sprouts until just covered. Wipe rims of jars and place lids and bands on tightened finger tight.
- Process jars in water bath canner for 12 min or according to your elevation above sea level. After processing place jars on a towel to cool. Can be enjoyed after 48 hrs but best after 2 weeks.
See more ideas about Brussel sprouts, Sprouts, Pickled brussel sprouts. Everything you need to know to get started, including step by step canning. Pickled brussel sprouts are really easy to make. Just like making pickles, you just need some fresh brussel sprouts and a few other simple ingredients, and you are on your way to pickled goodness. Pickled Brussel Sprouts: I was working with an AMAZING chef two years ago when I was looking for the perfect bloody mary garnish, and one that no one else had.
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