Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
For the roasted tomatoes, heat the oil in an ovenproof frying pan. Add the tomatoes and stir to coat with the oil. Season with salt and freshly ground black pepper, then To serve, pile the wilted spinach onto a serving plate and top with the seared salmon.
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Get 2 salmon steaks
- Get 500 g chat potatoes cut in half, boiled till soft
- Make ready 3 fresh figs wedges
- Make ready 5 cherry tomatoes cut half
- Make ready Small fennel shaved
- Take Handful baby spinach
- Make ready Vegetable oil for cooking
- Take For dressing:
- Take 3 tablespoon balsamic vinegar
- Prepare 1/3 cup pomegranates seeds
- Prepare 2 tablespoon olive oil
- Prepare Salt and pepper
- Make ready 1 lemon cut half for juice the other half into wedges
Add three quarters of the herb oil and gently turn to coat. To serve: Place the potatoes and. In this video I demonstrate how to pan-sear Salmon in a way to maintain it's moisture and great flavor. I add Parmesan topped roasted Asparagus and roasted.
Instructions to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
- In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.
Prepare the Potatoes: Heat a slick of olive oil in a wide skillet over medium high heat until very hot. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade EXTRA SHARP: Salmon with Creamy Cucumber-Fennel Salad. EXTRA SHARP: Sour Cream Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden. Fennel is used several ways to flavor these tender fillets of slow-roasted salmon The seeds are mixed with lime zest and salt to rub all over the fish before cooking, which perfumes it through and Spread half the fennel slices in a baking dish in an even layer and drizzle with oil. Put the potatoes in a pan and cover with salted water.
So that’s going to wrap this up for this special food seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
