Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey balsamic brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into quarters.
Honey Balsamic Brussels Sprouts is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Honey Balsamic Brussels Sprouts is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have honey balsamic brussels sprouts using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Balsamic Brussels Sprouts:
- Get 1 lb fresh brussels sprouts
- Get 1 tbsp olive oil
- Make ready 1 tbsp unsalted butter
- Get 1 tsp sea salt
- Make ready 1/4 tsp black pepper
- Get 1 tbsp balsamic vinegar
- Prepare 1-2 teaspoon honey (depends on how sweet you want)
- Make ready 1/4 tsp crushed red pepper flakes
Roasting brussels sprouts in the oven is the best way to turn a brussels sprout hater. Arrange Brussels sprouts on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. In a small mixing bowl, whisk together honey and balsamic vinegar.
Steps to make Honey Balsamic Brussels Sprouts:
- Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible.
- Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted.
- Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes.
- Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more.
- When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more.
- Taste and adjust seasoning as desired before serving. Enjoy!
Here's what you need: brussels sprouts, oil, balsamic vinegar, honey, salt, pepper. Slice the stem off of the Brussels sprouts and then halve them. On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty! Consider this the only Brussels sprouts recipe you'll ever need.
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