Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sizzled pepper broccoli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Boroccoli fry cooked in Indian Style. It very healthy recipe, Easy & quick recipe to cook. This simple and quick side dish is also colorful and healthy.
Sizzled pepper broccoli is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sizzled pepper broccoli is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sizzled pepper broccoli using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sizzled pepper broccoli:
- Make ready 250 gm Broccoli
- Take 1/3 tsp Salt
- Make ready 1/2 tsp Butter
- Take 1/3 tsp black pepper powder
Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Immediately add broccoli, bell pepper, onion and water. How to make Vegetable Sizzler With Paneer Tikki-Paneer and mixed vegetable tikki, assorted vegetables and a delicious sauce - served on a sizzler plate. Drain the broccoli and add to the pan with the pepper.
Instructions to make Sizzled pepper broccoli:
- First take a wok and add 1/2 tsp butter in it and then and the sliced broccoli in it and fry..
- Then add 1/2 a tsp pepper and 1/2 a tsp salt in it…sizzle it for about 10 mins and serve hot..
Pop the frying pan under the grill to cook the top half. This Roman dish, which pairs beautifully with pork chops, can be made with regular broccoli, broccoli rabe, or romanesco. Dana Bowen, our executive editor, compiled a comprehensive roundup of.. Broccoli Cucumber Red Pepper Salad, Smoked Gouda Penne Pasta With Broccoli And Red Pepper, Red Pepper Rolls. Cauliflower Broccoli Cucumber Red Pepper SaladLord Byron's Kitchen.
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