FIGO(wet fry kidney)
FIGO(wet fry kidney)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, figo(wet fry kidney). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

FIGO(wet fry kidney) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. FIGO(wet fry kidney) is something which I’ve loved my entire life.

FIGO has a vision that women of the world achieve the highest possible standards of physical, mental, reproductive and sexual health and Welcome to FIGO (The International Federation of Gynecology and Obstetrics) - the only organisation that brings together professional societies of obstetricians and. Wazazi wetu wanathamani kubwa sana kwetu ,lakini angalia hawa jamaa wanachomfanyia mzazi wao je ni sawa? The kidney makes urine by mixing unwanted chemicals with water.

To get started with this recipe, we have to prepare a few components. You can cook figo(wet fry kidney) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make FIGO(wet fry kidney):
  1. Get 150 g kidney
  2. Make ready 1 tomato
  3. Make ready 1 onion
  4. Make ready to taste salt
  5. Prepare 1 tbsp cooking oil

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Instructions to make FIGO(wet fry kidney):
  1. Dice the kidney and clean thoroughly
  2. Chop the onion and tomato.
  3. Fry onions in a pan and saute in it until brown
  4. Add the kidney. Stir and cover to brown
  5. Add the tomato and stir some more
  6. And add a pinch of salt into the mix and stir
  7. Cook till done
  8. Serve hot with ugali or rice.

When deep frying is properly done, which is to say, at a very high temperature, the oil seals the outside of the food immediately, and no moisture can then penetrate it. The secret to our method is having a nice wet dough. This allows us to store the dough and make a beautiful loaf. One of the most often questions is how to successfully shape the wet dough into a nice neat ball. If your loaf is not shaped well, it may spread out and be too flat or it will bake in a shape you.

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