Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, furofuki daikon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Today's Oishiy recipe is ''Furofuki Daikon Boiled Radish with Sweet Miso Sauce''. This is a classic winter dish in Japan. It is very soft looks like chiffon.
Furofuki Daikon is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Furofuki Daikon is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have furofuki daikon using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Furofuki Daikon:
- Prepare 1/2-1 Daikon (White Radish)
- Take Rice 1 to 2 tablespoons *OR Water retained from washing rice
- Prepare Kombu Kelp 10cm *OR Instant Dashi Powder 1 teaspoon
- Get 1/2 teaspoon Salt
- Make ready 1 teaspoon Soy Sauce
- Make ready Miso Sauce Ingredients
- Prepare 3 tablespoons Miso
- Make ready 1 tablespoon Sugar
- Make ready 1 tablespoon Mirin
- Get 1 tablespoon Sake
Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. Photo "Furofuki daikon, simmered japanese radish served with miso sauce, vegetarian cuisine" can be used for personal and commercial purposes according to the conditions of. Furofuki daikon, simmered japanese radish served with miso sauce, vegetarian cuisine - Acquista questa foto stock ed esplora foto simili in Adobe Stock. Trova immagini stock HD a tema Furofuki Daikon Simmered Daikon Radish Miso e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
Instructions to make Furofuki Daikon:
- Cut the Daikon Radish into 3 or 4 cm thick slices and peel and shave off the edges to round them. Make a shallow cut about 1 cm deep in a cross pattern on one end. This side will be the bottom.
- Place the Daikon slices and Rice to the pot with plenty of water. If you have saved rice-washed water, use it. Bring to a boil, then simmer on low heat for about 30 minutes to 1 hour until tender. Soak in water and rinse well to remove the starchiness.
- Now you cook them in Dashi Stock. Fill a pot with enough water to cover the daikon, then add Kombu, Soy Sauce and Salt. Cover with a lid and simmer on low heat for 20 to 30 minutes.
- Place all ingredients for Miso Sauce in a bowl and mix well. Microwave for 20 seconds or so a few times would help Sugar resolve well. *Note: If you like Yuzu and luckily have Yuzu juice, you can add 1 teaspoon to this sauce. Some people add small amount of Ginger juice.
- Serve Daikon hot with the sauce.
Furofuki daikon, simmered japanese radish served with miso sauce, vegetarian cuisine - download this royalty free Stock Photo in seconds. No membership needed. (Redirected from Sakurajima daikon). The Sakurajima radish or Sakurajima daikon (Japanese: 桜島大根, Sakurajima daikon) is a special cultivar of the Japanese radish named for its original place of cultivation, the former island of Sakurajima in Japan's Kagoshima Prefecture. Furofuki Daikon - Simmered Daikon Radish with Red Miso Sauce [Pictured]. Saba Shiokoij Zuke - Grilled, Salted Rice Malt Marinated Mackerel.
So that is going to wrap it up with this special food furofuki daikon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
