Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, anjeer/figs and rawa/semolina cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Anjeer/Figs and Rawa/Semolina cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Anjeer/Figs and Rawa/Semolina cake is something that I have loved my whole life.
A quick recipe for cake which has unique dry fruits and use of tea water to soak dry fig is awesome and taste nice. the texture of this cake is very. How to make rava cake (eggless) how to make semolina cake without eggs?
To get started with this particular recipe, we must prepare a few ingredients. You can have anjeer/figs and rawa/semolina cake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Anjeer/Figs and Rawa/Semolina cake:
- Make ready 1 Cup Suji
- Get 1/2 heaped cup figs Fresh anjeer / puree
- Get 1/2 cup Dates puree
- Make ready 1/4 cup Curd
- Take 1/4 tbsp Milk
- Prepare 1 tbsp malai Fresh
- Make ready 3/4 tsp Baking powder
- Get 1/4 tsp Baking soda
- Prepare 3 - 4 drops Pineapple essence
- Get 1/4 tsp Salt
- Make ready 1 tbsp Ghee
- Make ready 1/4 Cup Choco chips
Is that not just the best thing ever? Seriously all you need to do is dust the top with some icing sugar and a few. the time baking simple chocolate cake or mug cake. according to him, rava cake is very similar to rava kesari but a baked one. hence i end up preparing the later one with ghee and lots of dry fruits and raisins. while the recipe is extremely simple, yet few tips and suggestions for perfect rava cake. firstly. Veg rava cake is a sweet and delicious cake made with a batter of semolina, surd and sugar and baked to perfection. Veg Rawa Cake recipe - How to make Veg Rawa Cake.
Instructions to make Anjeer/Figs and Rawa/Semolina cake:
- Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed..
- In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins..
- Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently
- Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and time may vary depending on the oven..
- Cool it on a wire rack and serve it warm.. When ever serving warm and serve..
- Stays good for 2-3 days in refrigerator..
This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter. What is the fuss about making this Rava Cake? But at the same time you won't be disappointed by the wonderful texture of Rava or Semolina. This is not too sweet so I would say would be just perfect with your. Rawa Idli are steamed cakes prepared using Semolina.
So that is going to wrap this up with this exceptional food anjeer/figs and rawa/semolina cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
