Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beat root and radish parantha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Making a tasty and healthy paratha with beet root (beet root paratha) along with a tasty chutney. If the radish roots are hard and fibrous then it won't be easy to grate them. The taste of the radish paratha made with fibrous and dense radish Mooli paratha is another favorite paratha recipe from the land of Punjab.
Beat root and radish parantha is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beat root and radish parantha is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beat root and radish parantha using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beat root and radish parantha:
- Get 200 gms wheat flour
- Prepare 1 large RADISH
- Make ready 1 pcs beat root
- Take few leaves of RADISH and coriander
- Prepare pinch azwain
- Get to taste BLACK SALT and white salt acc.
- Make ready few green chilies, black peeper powder, anardana powder.
I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all the usual daily chores, so didn't bother to make. Another popular paratha variety is Mooli Paratha (Radish Paratha).
Steps to make Beat root and radish parantha:
- Great well RADISH and beat root. add salt. keep aside. after ten minutes rinse well extra water. mix well all ingredients with both the leaves well cutted. now make a dough give it to chapati shape. add few material make a dough again. again press the dough to chapati shape. shift this to NONSTICK tawa.after all this brush the one side with desi ghee or butter. enjoy hot. very very healthy for kids
Mooli paratha is served as a breakfast dish in many parts of Northern India especially in Punjabi Restaurants. Healthy radish with mild spices stuffed in Indian bread served with plain curd or dal is a dainty dish. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish.
So that is going to wrap this up with this special food beat root and radish parantha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
