Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken gizzard liver heart masala. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This recipe make with chicken parts like gizzards,liver and hearts. Make curry or gravy with this ingredients. This is very tasty and high protein Food.
Chicken Gizzard Liver Heart Masala is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Gizzard Liver Heart Masala is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken gizzard liver heart masala using 27 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Gizzard Liver Heart Masala:
- Take 250 gms liver
- Make ready 250 gms gizzard
- Take 250 gms heart
- Make ready 2 large onions
- Prepare 2 large ripe tomatoes
- Take 2-3 green chillies
- Prepare 2 tbsp Ginger garlic paste
- Make ready Dry spices:
- Prepare 3-4 elaichi
- Get 1-2 black elaichi
- Make ready 5-6 peppercorns
- Make ready 3-4 cloves
- Take 2 small cinammon sticks
- Take 2 tej patta cut
- Take For Masalas:
- Get 1 tbsp deggi mirch (for colour)
- Prepare 1 tbsp red chilli powder
- Make ready 1 TSP haldi
- Take 1 tbsp Coriander powder
- Take 1 tsp garam masala
- Take 1 tsp Parsi dhanya jeera powder
- Take 1/2 tsp black pepper powder
- Make ready Other Ingredients:
- Get 1/2 tsp Kasuri methi
- Get As required Oil
- Make ready As per taste Salt
- Prepare Handful Fresh coriander chopped
See more ideas about Chicken livers, Liver recipes, Chicken. Remove gizzards from container and discard chicken hearts if they're present. Chicken Hearts and Liver Curry goes perfect with Naan Bread or any kind of flat bread and I guarantee that your picky eaters will love it. Gizzard and chicken heart nutrition might surprise you.
Steps to make Chicken Gizzard Liver Heart Masala:
- Heat oil sightly. Add all dry spices till aromatic. Add onions and fry till almost brown. Add ginger-garlic paste and stir till cooked. Add chopped tomatoes and a tbsp of water and cook till absolutely soft and mushed. Add green chillies. Stir. Add all masalas except garam masala. Cook till the oil separates.
- Throw in gizzards first and add a half a cup of water. Cover and cook till water evaporates and starts sticking at the bottom. Keep scraping the "browning" and stir continuously. Once semi-cooked (about 20 minutes on medium flame) add liver and hearts. Stir constantly if you want thick masala. Add a cup of water and cook covered with a lid if you want gravy-ish. I prefer a thick masala.
- Cook for another 15-20 minutes. Once the masala starts sticking to the bottom keep scraping and add powdered kasuri methi, garam masala and salt. Stir and turn off-gas. Garnish with fresh coriander leaves and mix.
If you're not familiar with the gizzard, it's the muscle in the chicken that grinds food before it is digested. Although chicken hearts and gizzards are low in calories and high in protein, they are both high in cholesterol, and the chicken hearts are. Drain the water and set aside. Heat the cooking oil in a frying pan. Chicken Gizzards, while sounding obscure and intimidating, are not only inexpensive (yet high quality nutrition) they also taste delicious when cooked properly!!
So that’s going to wrap this up with this exceptional food chicken gizzard liver heart masala recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
