Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted brussels sprouts & ham skillet. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Roasted Brussels Sprouts & Ham Skillet is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roasted Brussels Sprouts & Ham Skillet is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
- Take 2 T EVOO or coconut oil
- Get 2 cloves garlic, minced
- Make ready 1 yellow onion, chopped
- Prepare 1 lb Brussels sprouts, quartered
- Take 4 oz portobello mushrooms, sliced
- Make ready 1 med. sweet potato, cubed
- Take 1 tsp sea salt
- Take 12 oz precooked ham, cubed
- Prepare 4 eggs
- Make ready 1/4 c Parmesan cheese, grated
When selecting Brussels sprouts, look for firm, bright green heads with tightly packed leaves. Sprinkle with flaky sea salt, if desired, and serve immediately. Tip for How to Roast the Best Brussels Sprouts. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners.
Steps to make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
Ridiculously easy to make, there's not much to it. Roasting Brussels sprouts provides a more appealing way to serve sprouts to those convinced they don't like this nutritious vegetable. Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time. How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and olive oil: It's easier AND more effective to toss the.
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