Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's cajun tuna steaks. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Brad's Cajun tuna steaks is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Brad's Cajun tuna steaks is something that I’ve loved my whole life.
I use enough cajun seasoning to generously cover the steaks. Making a Cajun tuna steak requires you to keep a few things in mind for maximum flavor and authenticity. Make Cajun tuna steaks with help from a professional chef in this free video clip.
To begin with this recipe, we must prepare a few ingredients. You can have brad's cajun tuna steaks using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's Cajun tuna steaks:
- Get 1 tuna steak per serving needed
- Get Tony Chachere's creole seasoning
- Make ready 1 tbs butter
- Get sauce from my new Orleans prawn recipe
This complete Cajun meal will satisfy you at day's end. Personal style blog, designed to helping readers find their own unique quirky style with a vintage, goth, heavy metal, and rockabilly twist! Resep Sreak Tuna Bumbu Cajun dengan Saud Krim Daun Dill Grilled Cajun Style Tuna Steak with Creamy Dill Sauce Recipe. Spice up dinner with a cajun seasoning recipe for fresh tuna steaks.
Steps to make Brad's Cajun tuna steaks:
- Place tuna steaks on a cutting board. Sprinkle with creole seasoning. Let sit 10 minutes.
- Melt butter in a frying pan over medium high heat.
- Place steaks in pan, seasoning side down. Sprinkle other side with seasoning.
- Fry 2 minutes on each side. Keep steaks rare.
- Plate steaks. Drizzle sauce over top. Serve. Enjoy.
Rub room temperature butter over tuna steaks. Press tuna steaks into herb mixture; gently rub herbs onto fish. Follow our tips for buying and cooking tuna steaks. This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices. They will make some smoke, this is normal.
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