Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton liver pepper fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton Liver Pepper Fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mutton Liver Pepper Fry is something which I have loved my entire life.
mutton kaleji masala recipe - mutton liver pepper fry - bakra eid special. Mutton Liver Masala Recipe - Spicy Mutton Liver Curry Recipe In Bengali. This helps to remove the strong distinctive flavor of the liver.
To begin with this recipe, we must prepare a few components. You can cook mutton liver pepper fry using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mutton Liver Pepper Fry:
- Get 200 grams Mutton Liver
- Make ready 1 Onion(chopped)
- Prepare 1 Tomato (Chopped)
- Prepare Tbsp Ginger Garlic Paste
- Prepare 1 tbsp Red Chilli Powder
- Get 1 tbsp Coriander Powder
- Prepare 2 tbsp Pepper Powder(Freshly Grounded)
- Get 2 Tbsp Sesame Oil
- Take to taste Salt
- Take As needed Curry leaves
- Make ready as needed Coriander leaves
It can also be used to make liver curry. Hello all, sorry for not posting regularly, got sick and down with high fever and cold, but still I will not disappoint you, will come up with more of your favorite recipes as soon as I get well. I have somehow managed myself to post this recipe. Mutton pieces cooked and roasted with pepper and spices.
Instructions to make Mutton Liver Pepper Fry:
- Heat oil in a pan, add the Curry leaves and chopped onions. Fry for a minute.
- Add the Ginger Garlic Paste and saute till the Raw smell leaves.
- Then add the Chopped tomatoes, Some salt and cook till the Tomatoes are mushy
- Add the Spice powders like Red Chilli Powder, Coriander Powder and 1tbsp of pepper powder and mix well.
- Then add the cleaned Mutton Liver Pieces and mix well with the masala.
- Keep the flame low.Cover the pan and let the Liver to cook soft. The liver has to cook in it's own juice. Stir inbetween. (Don't over cook, if you do then the liver become hard and Rubbery.)
- Once the liver has cooked soft, Add another Tbsp of Pepper Powder and mix well.
- Add some Curry leaves and chopped Coriander Leaves and give a good mix. (It will give a nice aroma)
- Transfer to a bowl and Finally garnish with some chopped coriander leaves.
- Hot and Spicy Mutton Liver Pepper Fry is Ready to Serve. Enjoy with your favourite Meal.
It tastes great along with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. Tawa Fry Kaleji Recipe - Mutton Kaleji (Mutton Liver)-Bakra Eid Special. Mutton Liver Pepper Fry -Diet Kitchens. Mutton pepper fry is zesty, tangy dish quite famous in Southern parts of India. Learn how to make mutton pepper fry by following this easy recipe.
So that’s going to wrap it up for this special food mutton liver pepper fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
