Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna fish cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna fish Cakes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tuna fish Cakes is something which I’ve loved my whole life. They are fine and they look wonderful.
Spicy Tuna Fish Cakes. this link is to an external site that may or may not meet accessibility guidelines. Amazing Spicy Tuna Fishcakes And Flat Bread Recipe From Gordon Ramsay - Almost anything. tuna fish cakes. Use salmon or tuna in these easy fishcakes with grated potato, capers, asparagus and mustard.
To begin with this particular recipe, we have to prepare a few components. You can cook tuna fish cakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna fish Cakes:
- Make ready 1 large potato, peeled and cubed
- Prepare 3 cans tuna, drained
- Get 1 egg
- Make ready 1/4 cup chopped onions
- Get 1/4 tsp cayenne pepper
- Prepare to taste Salt and pepper
- Make ready 1 1/2 tsp garlic powder
- Prepare 1 cup seasoned breadcrumbs
- Make ready Vegetable oil to fry
Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family. All you need is some tuna and mashed tomato.. Spicy Tuna Fish Cakes with Dipping Sauce.
Instructions to make Tuna fish Cakes:
- Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl
- In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended
- Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs
- Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!
I adore fish cakes, even growing up I loved those mushy things that they served with school dinners. These tuna fishcakes are so fragrant and delicious and you will want to make it again and again. Coat each fish cake, first in the egg and then in breadcrumbs. Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes. These tuna cakes are unlike any other fish cake that I have ever made.
So that’s going to wrap it up for this exceptional food tuna fish cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
