Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy bacon brussels sprouts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy bacon brussels sprouts is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy bacon brussels sprouts is something which I have loved my entire life.
Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy bacon brussels sprouts using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy bacon brussels sprouts:
- Get 1 pound brussels sprouts
- Take 1/2 Tbsp + 1/2 tsp kosher salt
- Make ready 3 oz sliced bacon
- Get 1 shallot, sliced thin
- Take 2 cloves garlic, sliced thin
- Make ready 1 1/2 C heavy cream
- Take 1/2 tsp gound black pepper
Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese? Creamy bacon brussel sprouts in cauliflower cream sauce! This dish is outstanding all on it's own or can be paired with another side of greens.
Instructions to make Creamy bacon brussels sprouts:
- Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside.
- Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble.
- Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant.
- Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce.
- Top with crumbled bacon just before serving. Delicious!
These Instant Pot Brussels Sprouts with Bacon are tender and delicious with bacon. The quick saute with bacon, onions and garlic adds a ton of flavor. This side dish recipe is a crowd-pleaser, proving that everything is better with crisp peppered bacon and thick whipping cream. We're continuing on with the fall/winter comfort food I love so much! Crispy, caramelized Maple Bacon Brussels Sprouts are impossible to resist!
So that’s going to wrap it up for this special food creamy bacon brussels sprouts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
