Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sautéed brussels sprouts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Brussels Sprouts is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sautéed Brussels Sprouts is something which I’ve loved my whole life.
As much as we love roasted Brussels sprouts, the speed and ease of sautéed sprouts can't be beat. These little guys are endlessly riffable. I added some diced shallots along with the garlic and really enjoyed these.
To get started with this recipe, we must first prepare a few components. You can have sautéed brussels sprouts using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Brussels Sprouts:
- Get 2 c Brussels sprouts, quartered
- Prepare 1 med. onion, sliced
- Prepare 4 bacon strips, cooked and chopped
- Prepare 2 garlic cloves, minced
- Take 1 T oil
- Prepare to taste salt and pepper
Ina prepares an deliciously simple side dish for Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. Sautéed Brussels Sprouts with Bacon & Onions. Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. Sautéed Brussels Sprouts are fabulous because they are a chameleon when it comes to seasonings.
Instructions to make Sautéed Brussels Sprouts:
- In skillet, heat oil. Add sprouts and saute until starts to brown and soften.
- Add onion, garlic and bacon. Continue sautéing until onion softens. Salt and pepper to taste.
Once you have the cooking technique down for Sautéed Brussels Sprouts, the flavorings are endless! Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Add halved brussels sprouts to the fat, shaking the skillet so that as many as possible land cut side down. Disturbing the skillet at this point would prevent the sprouts from caramelizing.
So that’s going to wrap it up with this exceptional food sautéed brussels sprouts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
