Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fight summer fatigue with homemade pickles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Fight Summer Fatigue with Homemade Pickles is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fight Summer Fatigue with Homemade Pickles is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fight summer fatigue with homemade pickles using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fight Summer Fatigue with Homemade Pickles:
- Get 2 Cucumbers
- Get 1 Carrot
- Get 10 Cherry tomatoes
- Get 250 ml Vinegar
- Prepare 250 ml Water
- Get 75 grams Sugar
- Get 5 tsp Salt
- Prepare 2 Bay leaf
- Make ready 2 Red chili pepper
- Take 1 Mixed pepper
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Instructions to make Fight Summer Fatigue with Homemade Pickles:
- Cut the vegetables into bite-sized pieces. Poke multiple holes into the cherry tomatoes with a toothpick. For storing, sterilize the jar.
- Bring the pickling mixture to a boil, then add the sugar and salt and allow them to dissolve. Let cool as-is.
- Put Step 2 into the jar of vegetables prepared in Step 1, then chill in the refrigerator. They're ready to eat in half a day to 1 day, but should be consumed within 3 days to a week.
- They're great as bento fillers and go well with rice.
Homemade Pickle Relish: Bring vinegar, mustard seeds, and coriander seeds to a boil in a medium non-reactive saucepan on the grates of the grill; cook until reduced by half and slightly syrupy. Remove from the heat, add the remaining ingredients, and gently toss to coat. Michelle seems to earn the better performance. Open a Walmart Credit Card to Save Even More! Similar Royalty-free Images: Happy housewife with homemade canned food.
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