Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green chile pepper jack chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Green Chile Pepper Jack Chicken Enchiladas. I am so excited about this post because these are THE BEST Chicken Enchiladas ever. The key to this recipe is the Pepper Jack Cheese so don't substitute it if you don't have to.
Green Chile Pepper Jack Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Green Chile Pepper Jack Chicken Enchiladas is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have green chile pepper jack chicken enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile Pepper Jack Chicken Enchiladas:
- Prepare 2 can 28 oz. Cans of fully cooked chicken, no water added. Rotisserie chicken is fine to use as well.
- Take 3 packages at least 10 medium tortillas (Normal Quesadilla size not jumbo not small)
- Get 3 can small green Chile enchilada sauce
- Get 2 can 4 oz. small diced green chile?s
- Take 1 can 4.25 oz. small chopped olives
- Prepare 3/4 cup sour cream
- Make ready 1 tsp cumin powder
- Make ready 1 bunch fresh cilantro chopped
- Get 2 lb Pepper Jack Cheese shredded
To put the enchiladas together, it's just a matter of frying the tortillas in a › Green Chile Enchiladas. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite! These Green Chile Chicken Enchiladas are loaded with chiles, chicken and cheese.
Instructions to make Green Chile Pepper Jack Chicken Enchiladas:
- Preheat oven to 350°F.
- I like to warm up my shells with a little oil before preparing them for filler.
- Cook and shred your chicken. Shred with two forks and let cool. Put shredded chicken in large bowl and add 1/2 cup of enchiladas sauce (save the rest), handful of cheese, add green Chile's, 1 small can chopped olives, 3/4 cup of sour cream, 1tsp of cumin, a handful of chopped cilantro and salt and pepper to taste. Roll the chicken mixture into the tortillas and place in a greased casserole dish. Pour the remaining enchilada sauce on top and spread evenly. (Do step 4). I served with a side a sour cream. This makes two casserole dish servings. - - For one casserole dish do the following…..Cut tortillas down to two packages, use 1 can of diced green chilies, 1/2 teaspoon of cumin, 1 pound of Pepper Jack Cheese shredded. Enjoy!
- Bake for 30 minutes and add the rest of the cheese on top for the last 5 minutes.
Super easy recipe, that's perfect for a quick weeknight meal! I use pepper jack cheese, because that's our favorite. But you could really use any cheese you prefer. These enchiladas make a perfect freezer. Green Chile Chicken Enchiladas are a classic American family favorite!
So that is going to wrap this up with this exceptional food green chile pepper jack chicken enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
