Sprouts and Pomegranate Salad in a Ginger Lemon Dressing
Sprouts and Pomegranate Salad in a Ginger Lemon Dressing

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sprouts and pomegranate salad in a ginger lemon dressing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender until smooth. Are you searching for a satisfying salad to fill the void and bring you joy? This pomegranate salad is incredible and super easy.

Sprouts and Pomegranate Salad in a Ginger Lemon Dressing is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sprouts and Pomegranate Salad in a Ginger Lemon Dressing is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sprouts and pomegranate salad in a ginger lemon dressing using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sprouts and Pomegranate Salad in a Ginger Lemon Dressing:
  1. Get Ingredients For The Salad
  2. Take 1/4 cup Whole Green Gram Sprouts
  3. Prepare 1 Medium size Carrot; grated
  4. Take 1/2 Medium size Green Bell Pepper; finely chopped
  5. Take 1 Medium size Onion; finely sliced
  6. Get 1 Small size Pomegranate; seeds taken off from fruit
  7. Make ready Ingredients For Dressing
  8. Make ready 1/2 Green Chili; deseeded and finely chopped (adjust as per spice tolerance)
  9. Get 1 inch Piece of Ginger; grated
  10. Prepare Freshly squeezed juice of a small Lemon
  11. Prepare to taste Salt
  12. Prepare 1/2 teaspoon Sugar (optional)

I shared the Lemon Ginger Poppy Seed Dressing in a separate post because it's super versatile! Use it on lots of other types of salads, or how about as a It's one of those super easy, throw-it-all-in-a-jar-and-shake dressings that everyone seems to love. The recipe includes a crunchy, sweet and salty. In a large bowl, combine arugula with roasted root vegetables, pomegranate seeds, and toasted pecans.

Instructions to make Sprouts and Pomegranate Salad in a Ginger Lemon Dressing:
  1. Combine sprouts, carrots, bell peppers, onions and pomegranate seeds in a large bowl.
  2. Add grated ginger and chopped green chili and combine well.
  3. In a separate bowl mix together lemon juice, salt and sugar.
  4. Pour over salad and stir well.
  5. Chill in the refrigerator and serve cold.
  6. Yep! That is all! Simple and habit forming.

Drizzle about two-thirds of the Pomegranate Ginger Dressing over salad and toss. My version of the classic ginger salad dressing is not only lighter and fresher but it is made with just five simple ingredients. By sticking with high flavor ingredients like fresh ginger and toasted sesame oil and using Whisk together all ingredients in a small bowl and season with salt and pepper to taste. A homemade vinaigrette that's bright, fresh and just a bit spicy thanks to ground ginger root. Brussels sprouts make a great alternative to cabbage or kale in slaws and salads - let them soak up this zesty dressing for a side dish packed with fresh Sprouts are a good alternative to cabbage or kale in slaws and salads, but as they lack a definitive crunch or hot pepperiness, it's best to let them.

So that is going to wrap it up for this special food sprouts and pomegranate salad in a ginger lemon dressing recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!