Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton liver fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton liver fry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mutton liver fry is something that I have loved my whole life. They’re nice and they look fantastic.
Mutton Liver is very soft in texture and slippery but this portion of the lamb is one of my favorites as it is healthy too. Making mutton liver fry mainly with pepper fry gives the best flavor. Mutton Liver Fry This is an Indian style fry spiced with the various Indian spices as well as pepper.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton liver fry using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mutton liver fry:
- Prepare Mutton liver half kg
- Get Oil half cup
- Make ready 2 tbsp Fenugreek
- Take 1 tbsp coriander seed
- Take 1 tsp cumin powder
- Prepare 1 tsp Garam masala powder
- Prepare 1 tbsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 2 medium tomatoes
- Prepare 2 green chilli’s
- Prepare 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Prepare Salt to taste
This healthy, tasty and authentic recip recipe makes for a great accompaniment as a sidedish. Mutton Liver fry : This fry is very simple to make and taste delicious, Pepper powder, fennel To Marinate the liver :In a large bowl, add the cleaned mutton liver, turmeric powder, kashmiri chilly. Mutton liver Masala/ Lamb Liver Fry - Tasty liver fry recipe made with lamb/mutton liver, onions and pepper as main ingredients. Mutton liver is a very good source of Iron and other essential vitamins. "Mutton Liver fry" or "Eeral varuval" is very popular dish in south india.
Instructions to make Mutton liver fry:
- Aik pan me oil garam kar ke is me ginger garlic paste 2 mint ke liye fry karein ab is me liver dal ke 5 mint fry karein,fry kar ne ke baad is me tamam masale dal ke 5 mint mazed fry karein
- Ab tamatar ka skin Utar ke wo b dale Ar medium flame py 10 mint ke liye pakaye,ache tarha mix karni ke baad high flame py oil nikalni take fry karein akher me green chilli dale
And its one of my favorite too. My mom used to make this every weekends in my chilhood days. You can use mutton liver or beef liver for this recipe. Cooking time is important, over cooking Also try my Kerala Mutton Curry, Kashmiri Mutton curry, Chicken Liver curry, Kerala Beef fry, Chicken. This Goat liver fry is a delicious, spicy dry preparation which is a treat for organ meat lovers!
So that’s going to wrap this up for this special food mutton liver fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
