Pesce Finto (smashed potatoes and tuna)
Pesce Finto (smashed potatoes and tuna)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pesce finto (smashed potatoes and tuna). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Il Pesce Finto è una ricetta facilissima perfetta per le cene con amici e che piace tanto anche ai bambini. Colorato, allegro, economico e fresco, il pesce finto è perfetto per essere servito come antipasto, cremoso e delicato è un modo originale per far mangiare il pesce anche ai bambini. Il pesce finto, o polpettone freddo di tonno e patate, è un piatto freddo delizioso, ideale da mangiare come antipasto o secondo piatto durante queste giornate di caldo soffocante.

Pesce Finto (smashed potatoes and tuna) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pesce Finto (smashed potatoes and tuna) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pesce finto (smashed potatoes and tuna) using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pesce Finto (smashed potatoes and tuna):
  1. Prepare potatoes
  2. Make ready can tuna (oil)
  3. Prepare mayonnaise

My recipe is "Il pesce finto", a dish of mashed potatoes, tuna and tuna sauce. Watch how to make the best crispy smashed potatoes in this short recipe video! Follow this simple technique for irresistible, golden smashed potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them.

Steps to make Pesce Finto (smashed potatoes and tuna):
  1. Boil the potatoes until soft
  2. Smash the potatoes, add tuna and mix well
  3. Shape it as you wish
  4. When serving, put a thin layer of mayonnaise on it

Use butter and a touch of oil. This is our favorite side dish ever! Crispy smashed potatoes roasted in the oven to perfection. Serve them with a dipping sauce or as a side dish! Garlic Smashed Potatoes - These potatoes are incredibly tender on the inside yet amazingly crisp on the outside!

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