Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy fried brussels sprouts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout. Bring a pot of salted water to a boil and blanch the sprouts until they are almost done. Then put them into an ice bath until they are cold(this will stop the cooking process.
Cheesy Fried Brussels Sprouts is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cheesy Fried Brussels Sprouts is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cheesy fried brussels sprouts using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Fried Brussels Sprouts:
- Get 1 1/2 lbs fresh Brussels sprouts
- Take 2 c seasoned bread crumbs
- Prepare 2 c grated Parmesan cheese
- Take Salt and pepper
- Make ready 1/2 tsp garlic powder
- Get 4 eggs
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Instructions to make Cheesy Fried Brussels Sprouts:
- Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout.
- Bring a pot of salted water to a boil and blanch the sprouts until they are almost done.
- Then put them into an ice bath until they are cold(this will stop the cooking process and prevent them getting mushy), then drain them and set aside.
- When ready for dinner, combine bread crumbs, parmesan cheese, and seasonings.
- Beat eggs in a small bowl with a little water.
- Heat a large skillet over medium heat with some oil.
- Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts.
- Pan cook the sprouts in the oil till golden brown and delicious and set on paper towels to drain a few minutes before serving.
A Cheesy Brussels Sprouts Treat for the Holidays. Balance is something I've always been thoughtful of and with all the travel we've been on. These Fried Brussels Sprouts are fried on both sides, then baked in the oven, so they're crispy on the outside but soft on the inside! Disclosure: This post may contain affiliate links. Fontina cheese and buttery breadcrumbs make this cheesy Brussels sprouts gratin an essential comfort food.
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